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Demo

Watch Primo run a store day.

A tour of Crosstown Pizza, a fictional three-store franchise: live boards, crew checklists, photo proof, and an AI GM you can ask.

Live demo

The landing intro, at 20× speed.

Pick a chapter or ask Primo your own question. It answers from the demo stores only.

Crosstown Pizza
3 stores · Las Vegas
20× speedFRI10:40:16AMPaused
N003Northville · Kitchen
Open 4Claimed 1Closed 0
  • ChecklistOpening Checklist
    Ref: Make Line #1 · Due 11:00 AM
    19:44 leftMaria G.
  • TaskDough proof check
    Ref: Proofer · Due 11:15 AM
    34:44 left
  • MediaWalk-in floor swept and dry
    Ref: Walk-in · Due 12:00 PM
    1h 19m left
  • TaskHot box temp check
    Ref: Hot Box · Due 5:30 PM
    6h 49m left
  • ChecklistClosing Checklist
    Ref: Kitchen · Due 11:45 PM
    13h 04m left
10:40
Northville · Kitchen · Ref: Make Line #1
Opening Checklist
0/519:44 left
  1. Make line stocked and wiped down Snap
  2. Sanitizer tested at 200 ppm
  3. Walk-in at or below 41°F
  4. Dough pulled and proofing
  5. Oven up to 500°F
Ask Primo
GM for 3 stores
Morning. Northville's opening

Book a live demo

See it with your own stores.

Thirty minutes with the founder. Bring a checklist or a photo of your SOP binder and we'll set it up live, on your brand.